Lemon Yogurt Ice Cream

Lemon Yogurt Ice Cream

by Yunqin_XKgBoP

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Lemon Yogurt Ice Cream

1. Pour the milk powder into the yogurt and stir evenly

2. Add lemon juice and stir well

3. Pour into popsicle mold

4. Put it in the frozen layer for a few hours

5. After taking it out for four or five hours, wait for a while and then pull it out after falling off

Tips:

The material is made for two pieces, and the ratio can be adjusted according to personal taste

Comments

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