Lemon Zest Madeleine
by Peace of mind
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. 100g of butter is heated and melted, and it can be melted into a liquid in a microwave oven or in water. I didn't want to send the steps, so I didn't leave the picture. . . But I didn't expect the finished product to taste so delicious.
2. Stir the eggs, white sugar, and honey with a whisk until the white sugar melts, and it does not matter if the frothing. Take the whole lemon and rub the skin with a knife, and stir together with the dander.
3. Milk powder, low powder, and baking powder are mixed through a sieve and added to the mixed liquid of egg sugar. Use a whisk to slowly stir without particles.
4. Add half of the butter liquid to the stirred batter, mix until no fat is visible, pour the remaining half into the batter and continue to mix evenly.
5. Put the stirred batter bowl in the refrigerator for more than 1 hour, preferably overnight, to let the butter solidify.
6. In the morning, take out the stirring knife and stir, put it into a piping bag, squeeze it into the buttered baking tray, and preheat the oven 170-180 degrees.
7. The baking pan is 20 pieces, which is relatively small. This batter can be made about three pans. There is only one Madeleine pan. Later, the doughnuts were used to bake another pan.
8. Donuts, like volcanoes.
9. The color is very fast, about 10 molecules is good, and it is released from the mold, and the taste is amazing.
