Lemongrass and Lime Salmon
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Marinate the salmon with salt and black pepper for several hours.
2. Slice lemongrass, pick off the stems of mint, and diced ginger.
3. The lemon squeezed the juice out.
4. Pour olive oil into a non-stick pan and add the marinated salmon.
5. Fry both sides until golden brown and put on the plate.
6. Continue to use the bottom oil in the pot to pour the ginger diced and fry until golden.
7. Add lemongrass and stir fry together.
8. Pour in the lemon juice and stir constantly.
9. While stirring, add about three spoons of sugar, a little salt and chicken essence.
10. Put the mint leaves in before the juice is dry and turn off the heat, and pour the juice on the salmon.
