1. Put the liquid first, add salt and sugar diagonally, put the flour and yeast, press the kneading button for 30 minutes, the noodles will rise to twice the size.
2. Divide the dough into three large and small
3. Put matcha and cocoa powder separately
4. Knead it into cocoa dough and matcha dough. It is okay to wake up for 10 minutes if it is uneven.
5. Divide into 11 small doses
6. Matcha dough with cocoa dough
7. White dough wrapped with matcha dough
8. Pinch tightly and place them in order
9. Put it in a toast mold for second proofing
10. Sent to eighty or nine minutes full
11. Put it in the lower part of the preheated oven at 200 degrees and bake for 40 minutes.
12. Release the mold and let cool
13. slice
14. The outing belt is very convenient
Tips:The time and temperature set according to the situation of your own oven are for reference only
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