Leopard Toast

Leopard Toast

by Donger's mother

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The flowers are blooming in spring, and you can take your own food and eat well and don’t worry.

Ingredients

Leopard Toast

1. Put the liquid first, add salt and sugar diagonally, put the flour and yeast, press the kneading button for 30 minutes, the noodles will rise to twice the size.

Leopard Toast recipe

2. Divide the dough into three large and small

Leopard Toast recipe

3. Put matcha and cocoa powder separately

Leopard Toast recipe

4. Knead it into cocoa dough and matcha dough. It is okay to wake up for 10 minutes if it is uneven.

Leopard Toast recipe

5. Divide into 11 small doses

Leopard Toast recipe

6. Matcha dough with cocoa dough

Leopard Toast recipe

7. White dough wrapped with matcha dough

Leopard Toast recipe

8. Pinch tightly and place them in order

Leopard Toast recipe

9. Put it in a toast mold for second proofing

Leopard Toast recipe

10. Sent to eighty or nine minutes full

Leopard Toast recipe

11. Put it in the lower part of the preheated oven at 200 degrees and bake for 40 minutes.

Leopard Toast recipe

12. Release the mold and let cool

Leopard Toast recipe

13. slice

Leopard Toast recipe

14. The outing belt is very convenient

Leopard Toast recipe

Tips:

The time and temperature set according to the situation of your own oven are for reference only

Comments

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