#柏翠大赛# Let's Make Ice Cream for Him Next to Him! (super Simple Version)

by Liu Su

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

One of the favorite things to eat when I was young was ice cream. Back then, it was the local tyrants among my friends who could eat whatever they wanted. One summer vacation with my uncle’s house, my father gave me ten yuan "a huge sum of money". At that time, Guangzhou Wuyang Cylinder was one piece and five pieces. On that day, I bought all the money for ice cream. Excessive addiction! ! ! Today’s chocolate ice cream, although the method is very simple, but the taste is not discounted because of the addition of rum and egg yolk, the mouth is smooth and delicate, with the slightly bitter and mellow chocolate, Haagen-Dazs is nothing but that. what! Get ready for his beloved! (I use Petra's PE9600WT bread machine)"

Ingredients

#柏翠大赛# Let's Make Ice Cream for Him Next to Him! (super Simple Version)

1. Prepare all materials

2. Pour the sugar into the egg yolk and beat until white

3. Prepare a pot of hot water, set the temperature at 79 or 80 degrees, be careful not to boil, you can control the temperature with the help of a linear temperature needle

4. After the hot water has risen to about 60 degrees, sit the egg yolk liquid on the hot water and continue to beat it with a whisk until the hot water reaches 80 degrees. Maintain the temperature for about one minute, and keep the whisk at a low speed.

5. Set aside the whipped egg yolk paste, and melt the prepared chocolate on the hot water just now. Be careful not to get the chocolate in the water. While melting the chocolate, whip the whipped cream until it is firm, and distribute about 8

6. Pour the melted chocolate liquid into the egg yolk liquid, stir evenly, and the temperature drops to the same temperature as your hand

7. Pour the mixed chocolate egg yolk and rum into the whipped cream and stir evenly. If you find that the chocolate is slightly agglomerated when it is cold, don’t get tangled. After a while, pour it into the ice cream bucket and these are all clouds.

8. Take out the frozen ice cream bucket from the freezer compartment of the refrigerator

9. After the ice cream bucket is installed, press the iMix program, and after the machine starts to operate, pour the prepared ice cream liquid

10. After the procedure is over, take out the ice cream bucket. At this time, the ice cream is a bit like the on-site squeeze cylinder we sold outside, and the taste is relatively soft.

11. Put the ice cream in a clean container and send it to the freezer compartment of the refrigerator. It will be ready for consumption after about five or six hours. There is no ice residue at all. Don't waste the ice cream bucket, just scrape it off and eat it!

12. Let's eat!

Tips:

The ice cream bucket must be placed in the freezer compartment of the refrigerator at least twelve hours in advance, and it must be placed vertically; before pouring the ice cream, be sure to turn on the machine to avoid partial agglomeration of the ice cream; finally take it from the refrigerator When the ice cream bucket comes out, please wear insulated gloves to avoid injury.

Comments

Similar recipes

Glutinous Rice Balls that Burst in One Bite

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

Viet Nam Purple Sweet Potato, Egg Tart Wrapper, Milk (skin)

Hand Cake Version Durian Crisp

Zeng Gongzi Durian, Original Hand Cake, Yolk

Millet Pumpkin Porridge Toast

High Fan, Millet Pumpkin Porridge, Yeast

Pumpkin Bread Tiramisu

Cheese, Light Cream, Water

Sweet Potato Souffle

Sweet Potato, Yolk, Caster Sugar

Refreshing Cucumber Soup

Cucumber, Yolk, Lean Meat