Let Children Fall in Love with Eating Vegetables [corn and Vegetable Salad]

Let Children Fall in Love with Eating Vegetables [corn and Vegetable Salad]

by Green angel

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many children who do not like to eat vegetables and do not like to eat carrots. However, carrots contain a lot of beta-carotene, which is very important for children's growth, but this salad will also be liked by children who do not like vegetables.
For adults who are very busy at work and feel that they don’t have time to make it, breakfast can also be very simple. Two slices of toast, a glass of milk, a little Cupid salad dressing in your favorite ingredients, a simple, nutritious and delicious breakfast is perfectly fine for 5 minutes Get it done. If there are children in the family, I would like to make burgers, sandwiches or vegetable and fruit salads with Cupid's salad dressing, which will be the children's favorite!

Today, I made a corn vegetable salad, which can be eaten with toast, or it can be added to the toast to become a corn sandwich. With a glass of milk, it is my breakfast. "

Ingredients

Let Children Fall in Love with Eating Vegetables [corn and Vegetable Salad]

1. Corn vegetable salad ingredients.

Let Children Fall in Love with Eating Vegetables [corn and Vegetable Salad] recipe

2. Boil the green beans, diced carrots, and sweet corn in boiling water.

Let Children Fall in Love with Eating Vegetables [corn and Vegetable Salad] recipe

3. Remove the ingredients and cool the water to control the excess water for later use.

Let Children Fall in Love with Eating Vegetables [corn and Vegetable Salad] recipe

4. Add two spoons of Cupid salad dressing.

Let Children Fall in Love with Eating Vegetables [corn and Vegetable Salad] recipe

5. Stir well.

Let Children Fall in Love with Eating Vegetables [corn and Vegetable Salad] recipe

6. Just put it in the dish.

Let Children Fall in Love with Eating Vegetables [corn and Vegetable Salad] recipe

Tips:

1. You can also put corn salad in the middle of the toast to transform into a corn sandwich.



2. Putting carrots and green beans is first to balance the single nutrition, and secondly to make the colors look better.



3. Put a drop of olive oil when blanching to avoid nutrient loss.

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