Lettuce and Fish Porridge

Lettuce and Fish Porridge

1. The grass carp is sliced into thin slices of meat, which is marinated with a little salt

2. Wash lettuce and shred

3. Remove the leaves of celery, wash and chop

4. Wash the rice thoroughly, add appropriate amount of water to the pot, boil over high heat, pour in the rice, and simmer on low heat for 60 minutes after boiling;

5. Pour in fish fillets and ginger and boil for about 3 minutes;

6. Finally, pour shredded lettuce and chopped celery, salt and sesame oil to taste.

Tips:

* If you give it to a baby, you must make sure that there are no fish bones, and check it when you fill the fish fillets.



* Or use your own way to cook porridge.



Various methods of boiling white porridge---



* Raw rice (soaked for about 1 hour in advance)



Pour clear water into the pot, heat it to boiling on high heat, pour in the uncooked rice, stir it, change to medium and small heat and heat, about 45-60 minutes until the rice grains break open



Advantages: the cooked porridge is fragrant and tastes good; Disadvantages: waste time







* Leftover rice



Pour clean water into the pot, heat it to a boil on high fire, pour in the leftover rice, after stirring, change to medium and small heat to heat, about 20 minutes until the rice grains break open



Advantages: time saving; Disadvantages: poor taste







* Cooking machine (soak one night in advance)



Pour the rice that has been soaked overnight and an appropriate amount of water into the food processor, stir for 5 seconds and then cook the porridge according to the steps of uncooked rice, about 5-10 minutes



Advantages: time-saving, good taste







For the above three kinds, put a spoon in the pot during the process of cooking the porridge on a low fire, so that the pot will not overflow;



In the process of cooking porridge, occasionally stir in one direction to prevent muddy bottom;







* Pressure cooker



Pour the rice and appropriate amount of water into the pressure cooker, heat it on high heat, change to medium and small heat after SAIC, about 5-10 minutes



Advantages: time-saving, good taste







I usually use a pressure cooker to cook white porridge



Add other raw materials to the cooked white porridge to become a variety of salty porridge;



You can also use spare ribs or other bones to saturate the water, and then put them in a pressure cooker together with rice to cook, it is a beautiful porridge bottom!