1. Peel the chicken, cut into pieces and wash, cut the ginger slices, and wash the wolfberry
2. Wash lettuce, green onion, coriander and dice into cubes
3. When the porridge is almost boiled, pour the chicken and continue cooking
4. When the chicken is cooked, you can add lettuce, green onion and coriander
5. Stir it well and you can add salt to serve it
