Lettuce for Two
1.
Peel and shred lettuce, mince green onions.
2.
Add appropriate amount of salt to mix well, and marinate for a while.
3.
Wash lettuce leaves, drain and cut into sections.
4.
Squeeze the water from the marinated lettuce shreds, sprinkle with chopped green onion, add some MSG, and drizzle some sesame oil.
5.
Put the remaining green onion in a frying pan until fragrant.
6.
Pour hot oil into the bowl and mix the shredded lettuce well.
7.
Add some oil to the pot, add lettuce leaves and stir fry.
8.
Add some oyster sauce and stir well.
9.
Stir-fry and serve.
10.
Look, there is no waste at all.