1. The lettuce is soaked in light salt water, washed clean and drained
2. Add a little purified water and a little sugar to the light soy sauce, mix well and set aside
3. Pour the oil into a small bowl
4. Put it in the microwave on medium-high heat for about 2 minutes
5. Pour it into the soy sauce bowl before it is hot
6. Stir it with chopsticks
7. In another pot, boil water and put a few drops of oil
8. Blanch the lettuce until it just changes color
9. Drain and serve
10. Put a little medlar for garnish, then pour the steamed fish soy sauce that has just been processed, and mix well when you eat
Tips:When boiling the lettuce, add a few drops of oil to the water to preserve the color of the dish. Don’t use too much steamed fish soy sauce. If it’s too salty, add a little pure water and hot oil into the light soy sauce to make the seasoning more delicious.
This recipe uses Midea's smart microwave oven, model X3-L239C, capacity 23L, power 900W, please adjust the heating time appropriately according to the power and temperature difference of your own microwave oven.
