Lettuce in Oil

Lettuce in Oil

by Happy elf a

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Lettuce is a dish often eaten in my family, so the dish we will introduce to you today is it; the ingredients are ready, and it only takes about 5 minutes to serve. Lettuce is a very common vegetable in the south. It is crispy and refreshing, and can be eaten raw. It can also be fried, and the nutritional value is also particularly rich. It contains a lot of beta carotene, antioxidants, vitamin B1, B6, vitamin E, vitamin C, as well as a large amount of dietary fiber and trace elements such as magnesium, phosphorus, calcium and a small amount The iron, copper, zinc, and lettuce eaten regularly can whiten the skin, protect eyesight, clear heat and refresh, eliminate fat, reduce cholesterol and other effects; our children are not cold to leaf vegetables, but for lettuce, he is always welcome, as long as There is this dish on the table, he can eat a lot; usually it is to take care of the baby, we probably eat three or four times a week.
Drizzle the lettuce in oil, add the washed lettuce in boiling water, blanch it, and pick it up. Add the pre-adjusted sauce to the oil pan, boil it until it is thick, and pour it on the lettuce. Mix well when eating. As for how to adjust the sauce, after reading the article patiently, it is an unsatisfactory secret recipe. I have learned that it can be used in any vegetable. As long as I cook this way, the child’s rice will be served more than usual, because he likes to use the sauce for bibimbap, but to be honest, the sauce is really delicious, and the elves especially like it. Those who are interested, might as well try it too!

Lettuce in Oil

1. Preparation of main raw materials. The lettuce is soaked in light salt water and washed, and the garlic and red pepper are minced.

Lettuce in Oil recipe

2. Take a small bowl, add steamed fish soy sauce, sugar, oyster sauce and original flavor, stir well and set aside.

Lettuce in Oil recipe

3. Boil water in a pot, add salt and a few drops of oil after the water is boiled.

Lettuce in Oil recipe

4. Next lettuce.

Lettuce in Oil recipe

5. Blanch for about 15 seconds and turn off the heat.

Lettuce in Oil recipe

6. Pick up the hot lettuce, drain the water, and place it on a plate.

Lettuce in Oil recipe

7. In another oil pan, add garlic and chili to fragrant.

Lettuce in Oil recipe

8. Pour in the prepared sauce.

Lettuce in Oil recipe

9. Turn off the heat when it is thick.

Lettuce in Oil recipe

10. Pour it on top of the dish while it is hot, and enjoy it beautifully.

Lettuce in Oil recipe

Tips:

1: Lettuce is easy to cook, just add it to the pot and blanch it.
2: Add salt and oil to the water to keep the dishes green and crisp.
3: Red peppers are color-matched and not spicy.

Comments

Similar recipes

Soup

Lettuce, Seaweed, Chicken Chop

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Potato Flour Chicken Nugget Soup

Potato Flour, Soup Mint Chicken Nugget Soup Bag, Lettuce

Lettuce Minced Meat Soup

Broth, Lettuce, Oil

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling