1. Wash the lettuce and drain the water
2. Put water in a pot to boil, add lettuce and boil it for 15 seconds, not too long
3. Take out the lettuce and rinse with cold water
4. Mince garlic
5. Pour oil in the pan, heat the oil, add minced garlic, oyster sauce, sugar, and water, and cook for a while
6. Pour the sauce on the lettuce
Tips:The lettuce should not be blanched for too long. When the color changes, quickly take out the cold water to keep it tender.
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