1. Material collection
2. Boil water in a pot: Blanch the lettuce for 2 minutes. Pick up and drain the water...
3. Heat oil in a pot: add garlic and sauté...
4. Add oyster sauce ➕ appropriate amount of water in turn. Add sugar, or a little salt powder for heavy flavors.
5. Mix cornstarch with water: pour it into the fire and thicken the juice.
6. Top with lettuce, ready to eat...
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