1. Material preparation: Tuan lettuce, boiled oil, millet pepper, garlic
2. Wash the tuan lettuce, put it in boiling water, boil the soup, remove it, put in a small bowl first, squeeze out the water
3. Pour oil in the pot, add garlic and saute
4. Pour in the oil, millet pepper and saute, add a little starch and stir fry, because the oil itself already contains salt and sugar, no additional seasoning is needed.
5. Put the small bowl of lettuce upside down into the disc, pour in the juice to serve
