Lettuce in Oyster Sauce
1.
Round lettuce
2.
Wash piece by piece
3.
Break into the size you like
4.
3 cloves garlic minced
5.
Start the pan and heat the oil to 40% heat, add minced garlic and stir fry for a fragrance
6.
Add lettuce and stir fry
7.
Stir-fry until the lettuce becomes soft, turn off the heat and add oyster sauce
8.
Stir evenly out of the pot and serve on the plate
Tips:
1. The fire is high throughout; 2. The amount of oyster sauce is appropriate to control the saltiness of the whole dish; 3. This method is the simplest version, and you can also add sugar, pepper, chicken essence and other seasonings according to personal preferences.