1. Round lettuce
2. Wash piece by piece
3. Break into the size you like
4. 3 cloves garlic minced
5. Start the pan and heat the oil to 40% heat, add minced garlic and stir fry for a fragrance
6. Add lettuce and stir fry
7. Stir-fry until the lettuce becomes soft, turn off the heat and add oyster sauce
8. Stir evenly out of the pot and serve on the plate
Tips:1. The fire is high throughout; 2. The amount of oyster sauce is appropriate to control the saltiness of the whole dish; 3. This method is the simplest version, and you can also add sugar, pepper, chicken essence and other seasonings according to personal preferences.
