1. Pick the leaves of lettuce, soak in clean water for 10 minutes in a basin, and wash;
2. Put an appropriate amount of water in the pot and bring it to a boil;
3. Boil the water, add lettuce and blanch for 30 seconds;
4. Take out the cold water, drain the water and put it into a bowl;
5. Cut garlic into minced garlic;
6. Prepare a bowl of water starch for later use;
7. Put a little oil in the pot;
8. Heat oil and pour in the minced garlic until fragrant;
9. After sauteing, pour in oyster sauce, a little chicken essence, and stir evenly;
10. Pour water starch;
11. Pour in the chopped chili and bring to a boil until the soup thickens and turn off the heat;
12. Pour the garlic paste into the lettuce bowl.
Tips:1. The lettuce blanching time should not be too long, otherwise the color will turn yellow and the taste will not be crisp enough;
2. If you like spicy food, you can also add a little chili.
