Lettuce in Oyster Sauce
by Catkins 1982
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Tear the lettuce into slices by hand, shred the ginger and mince the garlic.
2. Add oil to the pot and add ginger and pepper aniseed.
3. Put the western lettuce in the pot and stir fry until it is cut off.
4. Add fuel consumption and continue to stir fry.
5. Add garlic at the end.
6. Platter.
