Lettuce Leaf Fish Ball Soup

Name: Lettuce Leaf Fish Ball Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Fish Ball; 300g Lettuce leaves; 2g salt; 2g Chicken Essence; 10g oil

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Lettuce leaf fish ball soup, try it.

Ingredients

Lettuce Leaf Fish Ball Soup

1. Materials

2. Cut the washed lettuce leaves into sections

3. Stir-fry the lettuce leaves first

4. Stir-fry

5. Put it in broth or water

6. Put in fish balls

7. Bring the salt to a boil

8. Sprinkle chicken essence

9. Serve

10. So fragrant fish ball soup

Tips:
The raw fish balls are steamed first.

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