1. Wash fresh vegetables and remove a few whole lettuce leaves. Cut the others into long strips.
2. Cut the purple cabbage into strips and take a large bowl, put the whole lettuce leaves first, and then the cut lettuce
3. Then put purple cabbage tomato 1 cut 4
4. Seasoning specially bought with small tomatoes around: Japanese salad dressing
5. Take a small bowl, pour an appropriate amount of Japanese salad juice, add some salad dressing, and pour them evenly on the vegetables.
Tips:The vegetables can be changed according to your preference! But it must be fresh and cleaned!
