1. Peel the lettuce and shred into silk.
2. Boil in boiling water for half a minute.
3. Take it out and put it in cold boiled water on ice.
4. Put millet pepper and garlic paste in a bowl and add a small amount of salt.
5. Add pepper and balsamic vinegar.
6. Add sesame oil, a small amount of sugar and stir well.
7. Pour it on shredded lettuce and serve.
8. Finished product.
