Lettuce Stalk Black Fungus Black Fish Soup

Lettuce Stalk Black Fungus Black Fish Soup

by Old lady who loves to dance

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Heiyu is a strong player in the aquarium, very fierce! It usually likes to inhabit the bottom of lush or muddy waters. When small fish, shrimps, etc. swim near, it launches a surprise attack to swallow these small animals. A 0, 5 kg black fish can swallow a two or three weights in one bite. Grass carp or carp. Black fish has strong vitality and ranks first among freshwater fish.
Therefore, in many places, people are accustomed to using black fish to make soup for the frail people who have undergone surgery.

Today I made a black fish soup again. In order to avoid the same fish soup, I put a few black fungus in it and 2 lettuce stalks. "

Ingredients

Lettuce Stalk Black Fungus Black Fish Soup

1. Prepare ingredients

Lettuce Stalk Black Fungus Black Fish Soup recipe

2. Kill the black fish, remove the head, gills, scales and belly, cut into thick slices, wash the black fungus, wash and slice the lettuce stems.

Lettuce Stalk Black Fungus Black Fish Soup recipe

3. Heat oil in a pan, add ginger slices and fish slices and stir fry.

Lettuce Stalk Black Fungus Black Fish Soup recipe

4. When the fish fillet turns color, add proper amount of water and add cooking wine

Lettuce Stalk Black Fungus Black Fish Soup recipe

5. Bring to a boil on high heat, cook on medium heat for 30 minutes

Lettuce Stalk Black Fungus Black Fish Soup recipe

6. When the fish soup turns white and thick, add black fungus,

Lettuce Stalk Black Fungus Black Fish Soup recipe

7. Add lettuce sticks and cook for 5 minutes.

Lettuce Stalk Black Fungus Black Fish Soup recipe

8. Add salt and pepper and cook for 1 minute,

Lettuce Stalk Black Fungus Black Fish Soup recipe

9. Just add some chopped green onion.

Lettuce Stalk Black Fungus Black Fish Soup recipe

Tips:

1. Add enough water to cook the fish soup at a time.

2. To cook the fish soup over medium heat.

3. Minimize the seasoning.

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