Lettuce with Garlic Oyster Sauce

Name: Lettuce with Garlic Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some lettuce; Some Chopped garlic; Some Oyster sauce

by West Horse Gardenia

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Garlic-flavored oyster sauce lettuce not only has the effect of stir-fried lettuce, but also has the functions of sterilization, anti-inflammatory and blood sugar reduction, and even can nourish the brain. In addition to lowering blood lipids, lowering blood pressure, lowering blood sugar, promoting intellectual development and anti-aging, lettuce in oyster sauce can also diuresis, promote blood circulation, anti-virus, prevent and treat heart disease and liver disease. "

Ingredients

Lettuce with Garlic Oyster Sauce

1. Wash the tuan lettuce and tear it into large pieces by hand.

2. Slice garlic and set aside.

3. Put oil in the pan and saute the garlic slices, remove the garlic.

4. Pour the lettuce cubes and stir fry.

5. Add oyster sauce.

6. Stir it quickly and evenly.

Tips:
Nagging; the oyster sauce itself is very salty, no need to add salt. The stir-frying process should be fast to avoid soup.

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