Lettuce with Tempeh

Lettuce with Tempeh

by Anna_vam

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Lettuce, also known as oatmeal, belongs to the Asteraceae and Lactuca genus. It is a sharp-leaf lettuce with tender shoots and young leaves as products. The leaves are long lanceolate, light green in color, crisp and tender, and the taste is extremely high. Fresh and tender, fragrant, with a unique flavor, it contains a large amount of vitamin A, vitamin B1, vitamin B2 and a large amount of calcium, iron and other nutrients. It is the top grade among raw vegetables and is known as the "phoenix tail".
Eat more green vegetables and add vitamins~"

Ingredients

Lettuce with Tempeh

1. The lettuce is cleaned and the bad places are removed.

Lettuce with Tempeh recipe

2. Break the lettuce into about 3-4 segments.

Lettuce with Tempeh recipe

3. When one bag is used, this kind of five-spice tempeh tastes pretty good~

Lettuce with Tempeh recipe

4. Chop green onions and mince tempeh.

Lettuce with Tempeh recipe

5. Put a little oil in the pot, add chopped green onion and sauté until fragrant.

Lettuce with Tempeh recipe

6. Add the tempeh and continue to stir fry.

Lettuce with Tempeh recipe

7. Add the lettuce and stir fry for a while.

Lettuce with Tempeh recipe

8. After all the water in the lettuce has come out, just collect the juice.

Lettuce with Tempeh recipe

9. Out of the pot~

Lettuce with Tempeh recipe

Tips:

Tempeh itself is salty, so I didn’t add any other seasonings~

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