Lettuce with Tempeh and Dace in Oil

Name: Lettuce with Tempeh and Dace in Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g lettuce; 1/2 box Canned Dace in Black Bean Sauce; Some ginger; Some Green onions; 3 cloves garlic; 1 tbsp Peanut oil

by The cat who doesn't want to go downstairs

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have two favorites when buying oiled lettuce at home: one is mixed with oiled lettuce in sesame sauce, and the other is tempeh with dace and lettuce. The method of making tempeh, dace and lettuce in oil is simple, the soy fragrant is rich and the meal is served, and one dish is enough when one person eats it!

Today’s oil lettuce is a safe self-produced vegetable provided by Xinyuan Sunshine Company. Only by choosing safe, healthy and fresh ingredients can we cook more delicious dishes! "

Ingredients

400g Lettuce
1/2 box Canned Dace In Black Bean Sauce
Some Ginger
Some Green Onions
3 cloves Garlic
1 tbsp Peanut Oil

Lettuce with Tempeh and Dace in Oil

1. Prepare raw materials: 400 grams of lettuce, half a box of canned dace, appropriate amount of green onions, appropriate amount of ginger, 3 cloves of garlic, and 1 tablespoon of peanut oil.

Lettuce with Tempeh and Dace in Oil recipe

2. Rinse the lettuce and control the water and cut it into sections. Open the canned dace in tempeh and remove the big thorns, shred the green onion and ginger, and mince the garlic.

3. After the pot is heated, add a proper amount of peanut oil, add the green onion, ginger and minced garlic when the oil is hot, and stir to create a fragrant flavor.

4. Add half of the tempeh dace.

5. Mash the dace with a shovel.

6. Pour in the cut lettuce.

7. Stir in the fire.

8. Stir-fry until the lettuce is soft, turn off the heat and serve.

Tips:
1. Canned dace in tempeh itself is very salty. When making this dish, you must pay attention to the amount of salt. Add a little salt to the heavier ones, and omit the salt for the lighter ones like I did.

2. You can blanch the lettuce first and then stir-fry it. You can also stir-fry the lettuce first, and then add the dace in the black bean sauce.