1. The yellow bone fish is slaughtered to remove the internal organs, and the ginger, garlic and green onions are all washed and cut.
2. Chopped green and red pepper
3. Prepared materials
4. Heat the pan and release the oil
5. Put the ginger slices down
6. Saute the ginger and serve it out, put the fish in and fry
7. After frying, add some white wine to remove the smell, add ginger and garlic into the pot
8. Put in hot water, remember that it’s hot water, so the fish will not be so fishy
9. Cook for about 10 minutes, add green and red peppers and add a little salt light soy sauce
10. Cook for about 2-3 minutes, then put the shallots and cook for another minute.
Tips:Fry the fish in a non-stick pan
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