Liao Qiao March's Inverse Song-hot and Sour Pork Knuckle
1.
1 front elbow, let the meat seller remove the bones, wash, and drain the water for later use.
2.
Cut off the bones, add green onion, ginger and 1 teaspoon of cooking wine in a pot under cold water to remove blood foam. Then change the pot, heat water and 3-4 slices of ginger, bring to a boil on high heat, turn to low heat, boil for 2-3 hours if you have time, and make stock for later use.
3.
Wash the sour cowpea and cut into pellets, not too small.
4.
Cut the Rongshan pepper and homemade ginger into finely chopped pieces, as much as possible.
5.
Grass fruit, trinaphthalene, aniseed and nutmeg are all sold in these vegetable markets.
6.
Pour slightly more base oil than stir-frying in the pan and heat it to 50% heat.
7.
Add 2 tablespoons of watercress, about 20g, and stir-fry with red oil on medium-low heat.
8.
Keep the heat on medium and low, add the soaked cowpea, soaked ginger, and pickled peppers, and stir-fry evenly.
9.
Place the elbows and stir fry a few times with the skin facing up. When frying, let the ingredients stick to the skin of the meat, then turn it over and fry a few more times.
10.
Add 4-6 tablespoons of glutinous rice grains about 35g, 1 tablespoon of light soy sauce about 8g, 1 tablespoon of dark soy sauce about 8g, 2 tablespoons of white sugar about 10g, 4-5 tablespoons of vinegar about 20g, and 1/4 teaspoon of white pepper. 3g.
11.
Add the spices, here you should pay attention, I conclude that the spices are best wrapped in gauze after making them.
12.
Stir fry evenly, turning over in the middle. Stir-fry until the skin becomes tight, hard, and white, pour in the broth, boil, and add sugar, salt or vinegar according to the taste.
13.
Pour into a pressure cooker, add a valve, and bring to a boil on high heat. After jetting, turn to medium and low heat and press for 45 minutes. Without a pressure cooker, simmer in a wok for 2 hours.
Tips:
A lot of ingredients make it delicious. If you can't eat chili, you can put less. But in fact, soaking chili is not spicy, so just add less watercress. Be sure to put vinegar and mash. The glutinous rice can make the elbow soften as soon as possible. The same method can be used to make fish, bullfrog, chicken wings, etc.
