【liaoning】caramel Milk Tea

Name: 【liaoning】caramel Milk Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Animal whipped cream; 20g Shimizu; 150g Soft white sugar

by Little Grassroots Family Food

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When whipped cream is not available, I always think of making caramel sauce, lazy afternoon, rushing to a cup of caramel milk tea, listening to music, reading novels, how comfortable, like the taste of caramel, no For any reason, just like a mouse loves rice, just look at the one you like:"

Ingredients

【liaoning】caramel Milk Tea

1. Prepare animal whipped cream

2. Weigh the weight in the pouring bowl

3. Pour water into the pot, add sugar (the whole process is small)

4. The white sugar melts slowly, and all the big bubbles become uniform small bubbles, when the sugar color turns brown-red.

5. Microwave the whipped cream for 1 minute in advance, and be sure to warm it up. Slowly add it to the pot. If it is cold cream, it will splash at this time, so remember to warm it. The cream and sugar are completely blended and serve.

6. The boiled caramel sauce, sealed and preserved. You can usually dip toast and steamed buns

7. Pour the sauce into the cup

8. Add an appropriate amount of warm water, stir well, and drink.

Tips:
Microwave the whipped cream for 1 minute in advance, and be sure to warm it up. Slowly add it to the pot. If it is cold cream, it will splash at this time, so remember to warm it. The cream and sugar are completely blended and serve.