【liaoning】coarse Grain Sesame Fruit

Name: 【liaoning】coarse Grain Sesame Fruit
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g Caster sugar; 160ml Corn oil; 250g All-purpose flour; 250g Corn flour; 40g+10g Organic Black Sesame; 2g baking soda; 50g+20g Egg liquid; 3g Lead-free baking powder

by April light rain

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Coarse-grained sesame stove fruit --- is a Chinese dessert with a strong northern tradition. Friends in the south probably don’t know Coarse-grained stove fruit. It is not well-known. The taste is as crisp as peach crisp, but the taste is not as greasy as peach butter; entrance Waiting for the unique scent of organic black sesame seeds, the crisp texture is full of mellow flavor, the taste, the unique fragrance of coarse grains lingers between the lips and teeth, sigh that traditional desserts are full of charm!

Friends who like traditional Chinese dim sum in the north, come with the light rain~ remember to hand in your homework~"

Ingredients

【liaoning】coarse Grain Sesame Fruit

1. Prepare ingredients: 250g all-purpose flour, 250g corn flour, 160g corn oil, 125g fine sugar, 40g+10g organic black sesame, 50g+20g egg liquid, 2g baking soda, 3g lead-free baking powder.

【liaoning】coarse Grain Sesame Fruit recipe

2. 160g corn oil, 125g fine sugar, 50g egg liquid, 2g baking soda, and 3g lead-free baking powder are mixed into the container. Stir it to the emulsified state, as shown in the figure~

3. Sift in 250g of corn flour and 250g of all-purpose flour, stir evenly until there is no dry powder.

4. Add 40g of organic black sesame seeds and stir evenly.

5. Put the mixed powder into a fresh-keeping bag and roll it into a sheet with a thickness of about 0.8cm-1cm.

6. The rolled noodles are allowed to rest for 30 minutes. Cut the rolled pie crust into small strips, the specification is about 1.5CM*5CM. At this time, the oven is preheated up and down to 195 degrees.

7. Surface decoration: Brush a layer of egg liquid 20g on the surface of the sesame stove fruit embryo

8. Sprinkle with 10g of organic black sesame seeds.

9. Place the shaped whole grain stove fruit embryos into a non-stick baking pan.

10. Baking: Put it into the preheated oven for baking. The top and bottom heat is 195 degrees for 20 minutes, and the surface is golden.

11. The healthy and delicious whole grain sesame fruit is coming out~

12. It's delicious, it can't be in the codeword, the light rain must be eaten, or it will be eaten up in a while.

Tips:
1. What should I do if there is no all-purpose flour? Answer: High-gluten flour: low-gluten flour, the ratio of 1:1 is medium-gluten flour. You can also use low-gluten flour to replace medium-gluten flour in the same amount.
2. Is it okay to leave lead-free baking powder and baking soda? Answer: Yes, the taste is slightly harder. It is recommended to add it if the taste is required.
3. What kind of oil replacement without corn oil? Answer: Replace sunflower oil or peanut oil in the same amount. None of the above, so buy it.
4. Why does the plastic surgery break as soon as I pick it up? Answer: It must be plasticized, rolled and compacted, and the embryo must be cut. When it is moved to the baking tray, handle it gently, treat the embryo embryo gently, and pay attention to the weight of the hand, otherwise you will eat the furnace pomace dregs.
5. What can be used instead of organic black sesame seeds? Answer: Normal black sesame and white sesame can be used.
6. Baking: The recipe temperature is suitable for a light rain oven, do not leave the oven during the baking process, always pay attention to the snacks in the oven, and the color is satisfactory.