Lichun Reunion, Sweet-scented Sweet-scented Osmanthus

Lichun Reunion, Sweet-scented Sweet-scented Osmanthus

1. In a clean non-stick pan, add half a pot of water and bring to a boil over high heat.

2. Add small round balls and gently push them apart to prevent sticking to the bottom.

3. Put the lid on, boil on high heat until the balls float, add a small bowl of cold water, and boil again.

4. In a clean bowl, pour an appropriate amount of sweet-scented osmanthus. If it is not sweet enough, you can add 3 tablespoons of sugar.

5. The cooked dumplings.

6. Spoon the Yuanzi with some soup into a bowl, stir well, and let the Yuanzi taste delicious.

7. Put it in a bowl and start eating! This is for 3 people.

Tips:

1. The amount of sugar can be added according to personal preference.
2. You can also directly add sugar to taste when cooking, scoop it into a bowl, and add sugar osmanthus.
3. For glutinous rice food, the right amount is sufficient. If you eat too much, you will have abdominal distension.