Lidong Cold-proof, Fermented Rice Balls

Name: Lidong Cold-proof, Fermented Rice Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 1 bowl Fermented rice; 60g White sugar; 100g peanut butter; 5g Wolfberry

by sourcehe

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Tomorrow Lidong, the weather will gradually become colder. In addition to adding clothes to increase warmth, it can also provide food tonic to prevent cold, and boil a bowl of fermented glutinous rice balls to nourish your beauty and warmth.
Eating glutinous rice balls with some sweet fermented rice and Chinese wolfberry can not only invigorate blood, invigorate qi, warm the stomach, and prevent cold, but also fit the current temperature and are more conducive to health. With pure natural ingredients, the TA who cooks a bowl of rice dumplings with love for you is full of happiness and warm heart. "

Ingredients

Lidong Cold-proof, Fermented Rice Balls

1. Prepare ingredients: glutinous rice flour, sweet fermented rice, white sugar, peanut butter, wolfberry;

Lidong Cold-proof, Fermented Rice Balls recipe

2. Boil white sugar with some water, pour it into glutinous rice flour, mix and knead it into smooth rice balls;

3. Divide into small balls, squeeze them, pack peanut butter in the middle, and lock the mouth; PS: You can’t roll it with a rolling pin, the glutinous rice is too sticky, you can only squeeze it with your hands to put the peanut butter.

4. The beautiful peanut-flavored glutinous rice balls are made; PS: You can choose other flavors to be filled with black sesame.

5. Put an appropriate amount of water, add a little white sugar to boil, put in glutinous rice balls;

6. Wash the wolfberry, put it in the pot and continue to cook;

7. When the glutinous rice balls are cooked, add the sweet wine and boil again.

Tips:
1. The sweet rice dumplings should be boiled after the glutinous rice balls are cooked;
2. The glutinous rice balls will float when cooked;
3. Tangyuan fillings can be chosen such as black sesame seeds, which are all delicious.