Life-saving Food and Nourishment｜chongyang Cake

Life-saving Food and Nourishment｜chongyang Cake

by Ruo Su life

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Shuanghua knows autumn, Chongyang cake warms time slowly, and accompanies it for a long time.
The steamed cake is out of the pot, glutinous and fragrant, and the first piece is served to the elderly at home.
Eat sweet food together,
Time will slow down inexplicably,
Lengthen the company a little bit, this may be the essence of family eating. "

Ingredients

Life-saving Food and Nourishment｜chongyang Cake

1. Mix glutinous rice flour, japonica rice flour, sugar, and mix well.

Life-saving Food and Nourishment｜chongyang Cake recipe

2. Add water, stir while adding water to form a flocculent shape, and then scatter.

Life-saving Food and Nourishment｜chongyang Cake recipe

3. Select a sieve with a slightly larger hole, and sieve the rice noodles after kneading.

Life-saving Food and Nourishment｜chongyang Cake recipe

4. Prepare the mold, brush the oil on the inside, and put in the steamer (mat cloth).

Life-saving Food and Nourishment｜chongyang Cake recipe

5. Put half of the sieved rice noodles in the mold and scrape them flat.

Life-saving Food and Nourishment｜chongyang Cake recipe

6. After steaming for 5 minutes, spread the bean paste and the remaining rice noodles.

Life-saving Food and Nourishment｜chongyang Cake recipe

7. Put dates, almonds, cranberries, green and red silk.

Life-saving Food and Nourishment｜chongyang Cake recipe

8. Continue to steam back to the basket for 18 minutes before serving.

Life-saving Food and Nourishment｜chongyang Cake recipe

9. manufacture complete.

Life-saving Food and Nourishment｜chongyang Cake recipe

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