Light Cheesecake
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The cheese and milk are heated in water to melt, then put in a food processor and beat until smooth.
2. Add egg yolk and beat evenly.
3. Melt the butter and add it to the egg yolk paste.
4. Dry into the low powder and stir evenly.
5. Add an appropriate amount of lemon juice and beat the egg whites until the initial foaming, then add sugar (add in three times) and beat until stiff foaming.
6. Take one-third of the egg white and add it to the egg yolk paste and mix well, then pour it into the egg white bowl and continue to mix evenly (do not make a circle to avoid defoaming).
7. After preheating the oven at 180 degrees, add an appropriate amount of water and put it in the mold. Steam and bake at 180 degrees for 10 minutes. Then turn to 110 degrees and bake for 35-40 minutes. Turn off the heat and simmer until the cake is cold.
8. Place the finished product in the refrigerator for 4 hours before eating.
9. Finished product.
10. Finished product.
Tips:The temperature of each oven is different. Please adjust it yourself. If the color is dark, you can turn the heat to 180 degrees when the cake is ready and bake for a few minutes.
