Light Cheesecake
by Jianye Hardware
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the cheese slices and put them in the bowl.
2. Add granulated sugar and milk, and heat to melt.
3. Add the egg yolks one by one and mix well.
4. Sift in low-gluten flour and cornstarch and mix well.
5. Pour the melted butter into the cheese batter.
6. Add the egg whites to three drops of white vinegar, use an electric whisk to add the fine sugar in three times, and beat until moist and foamy.
7. Introduce the egg whites into the egg yolk paste, and mix thoroughly with a leather spatula from bottom to top.
8. Pour the well-mixed cheese paste into the mold and preheat the oven.
9. Bake for 60 minutes in the oven at 150 and 140.
10. Finished product.
