Light Cream Old-fashioned Bread

Light Cream Old-fashioned Bread

by The fun of pig's head

4.6 (1)
Favorite
10

Difficulty

Hard

Time

30m

Serving

2

Although it takes a long time to make, it is really delicious! Bread that can be torn.

Ingredients

Light Cream Old-fashioned Bread

1. Stir all the ingredients in the middle species evenly, and ferment in a warm place to double the size, and the inside is honeycomb-shaped

Light Cream Old-fashioned Bread recipe

2. Tear all the main ingredients and medium dough except butter into small pieces and put them into the bread machine, turn on the kneading function, add butter after 20 minutes

Light Cream Old-fashioned Bread recipe

3. Knead it to pull the mask

Light Cream Old-fashioned Bread recipe

4. Fermented again twice as big

Light Cream Old-fashioned Bread recipe

5. Divide into nine parts after exhaust, relax for 15 minutes

Light Cream Old-fashioned Bread recipe

6. Roll it into an oval shape, fold it twice, and shape it

Light Cream Old-fashioned Bread recipe

7. Stretch the strip while slack, fold it in half and twist it in half

Light Cream Old-fashioned Bread recipe

8. The dough is rolled up and the tail is inserted into the round hole in the head

Light Cream Old-fashioned Bread recipe

9. Put the baking tray into the oven to ferment

Light Cream Old-fashioned Bread recipe

10. Fermentation is twice as big, preheat the oven

Light Cream Old-fashioned Bread recipe

11. Fire at 150 degrees and lower at 140 degrees, 30 minutes in the middle

Light Cream Old-fashioned Bread recipe

12. Brush with melted butter immediately after baking

Light Cream Old-fashioned Bread recipe

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