1. Stir all the ingredients in the middle species evenly, and ferment in a warm place to double the size, and the inside is honeycomb-shaped
2. Tear all the main ingredients and medium dough except butter into small pieces and put them into the bread machine, turn on the kneading function, add butter after 20 minutes
3. Knead it to pull the mask
4. Fermented again twice as big
5. Divide into nine parts after exhaust, relax for 15 minutes
6. Roll it into an oval shape, fold it twice, and shape it
7. Stretch the strip while slack, fold it in half and twist it in half
8. The dough is rolled up and the tail is inserted into the round hole in the head
9. Put the baking tray into the oven to ferment
10. Fermentation is twice as big, preheat the oven
11. Fire at 150 degrees and lower at 140 degrees, 30 minutes in the middle
12. Brush with melted butter immediately after baking
