Light Snacks-mango Sticky Rice Dumplings
by sunxiaonan21
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Mix glutinous rice flour with milk powder and fine sugar.
2. Add milk and coconut milk.
3. Mix evenly into a batter.
4. The microwave oven was cooked, and some became transparent. I dinged it for about four minutes, and took the time to control it by myself. I took it out in the middle and turned it over.
5. Use a spoon to dig into small round mangoes, or you can dice them. I use Vietnamese mangoes, which are large and green. You can prepare more with small mangoes.
6. Prepare the minced coconut.
7. Pull a small piece of dough from the cooked glutinous rice ball. You can also divide it into equal portions. It is easier to handle with gloves. Squeeze
8. Put a mango ball on it.
9. Wrap, tighten and close, round.
10. Roll in the coconut paste. It's finished.
