Lily Dumplings

Name: Lily Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g High-gluten flour; 1 carrot; Some Pork and cabbage stuffing

by Sea waves

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

As the saying goes, dumplings on the second day of the first day of the first day, and the second day of the third day of the dumplings are also a kind of dumplings, usually baked, and the third day is cooked. This is a characteristic of the north. You can wrap two dumpling skins to form a zygote. Just pinch a lace. When the dumpling filling is left on the first day of the new year, on the third day of the new year, I will directly fry some carrot juice and bread dumplings, and then connect the dumplings end to end to form a round zygote, which is a bit like a lily flower! Hehe Meimei, this is the taste of Chinese New Year! "

Ingredients

Lily Dumplings

1. Carrots peeled, washed, squeezed and filtered

2. Add flour to synthesize dough

3. Prepare the cabbage filling

4. Bag zygote

5. Boiled zygote

6. Take out the pan and serve.

Tips:
Boil the dumplings. After the water boils, the dumplings will be put into the pot. After turning it over again, tap the cold water twice to get out of the pot. The dumplings are cooked just right.