1. 1. Remove the black roots of the lily, wash and pluck the petals;
2. 2. Soak in clear water;
3. 3. Beat four egg yolks into the bowl;
4. 4. Put the lily in boiling water and blanch it thoroughly;
5. 5. Remove and drain for later use;
6. 6. Put the egg yolks and salt in one direction and beat them evenly;
7. 7. Make the pot to ignite, put the oil, fry the chicken first, and serve after frying;
8. 8. Set the pot to light, add oil and heat, add chopped green onion, and stir-fry ginger;
9. 9.Put the lily salt and sugar and continue to fry and serve;
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