Lily Filet Steak

Name: Lily Filet Steak
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fillet steak; 70g lily; 30g Cooked peas; 1 piece Red Bell Pepper; 1g salt; 1g pepper; 5g Oyster sauce; 15g olive oil

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When buying a bag of Australian steak, you can always feel that the whole piece is grilled, the seasoning and the side dishes are too complicated, especially if only one or two people eat, they have to cut when eating, and I can’t finish one by one person. The whole piece, so I diced it to make it, so that it is good seasoning, good control of the heat, tender taste, more juicy meat, and it is a very good dish with the favorite dishes of self-study. Today’s recipe uses sweet peppers and lilies, tender steak diced and crispy lily sweet peppers. Both the texture and the taste are what I like. Although today only my husband and I have dinner, it is also nutritious. It is a hard dish that is delicious and beautiful even when used for banquets. "

Ingredients

Lily Filet Steak

1. Prepare the ingredients. The peas are cooked from fresh peas, and the lilies are soaked from dried lilies. And the sweet pepper must choose this kind of sweet colored pepper, don't use the kind of red vegetable pepper, this kind of taste is sweet, the taste is very crisp, and it goes well with steak

2. Cut the bell peppers halfway up, diced half, and save the other half for making cups

3. The steak is moved from the freezer to the refrigerator one day in advance to thaw

4. When making it, take it out about an hour in advance to warm it up, and use kitchen paper to absorb the surface moisture after warming up.

5. Diced

6. Add salt, pepper and a little egg white to mix well

7. Heat the pan, add the diced steak immediately after putting the olive oil, do not turn it, fry on medium heat for about half a minute, and let the surface set