Sugar-coated Haws
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Choose fresh hawthorn, what is fresh, I don't know, it should be brightly colored! ! Haha!!! ^_^
2. Then remove the nucleus. The method is very simple. Use chopsticks to squeeze out the nucleus. It seems that a hawthorn has 4-5 nuclei! ! ! Eat good things together, don't be lazy! ! !
3. Boil the water with an appropriate amount of brown sugar, then put the hawthorn in and cook. Don't cook it for too long, it will become soft and become hawthorn pulp after too long.
4. Before turning off the fire, put the maltose in and stir, put it on a bamboo stick before letting it cool, and put it in the refrigerator. Generally, after 2-3 hours, you can eat the delicious rock candied haws when it hardens! ! !
