Lily Health Congee

Lily Health Congee

by Soft blue crystal

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Lily has the effect of calming the mind and soothing the mind. Taking lily can ease people's tension conveniently and safely, improve sleep, and increase appetite.
The raffinose contained in lotus seeds is a tonic for all ages. It is also a good nutritional product for people who are chronically ill, postpartum or elderly with physical weakness. If the lotus seeds you buy contain lotus heart, they have the function of clearing heat and purging fire, and Significant heart strengthening effect.
Barley has the effect of promoting metabolism and reducing gastrointestinal burden. It can be used as a nourishing food for frail patients during or after illness. Regular consumption of barley food also has a good effect on chronic enteritis and indigestion.
Both red dates and peanuts have a good blood-tonifying effect.
Taking mung beans in summer also has the effect of clearing away heat.
Therefore, this health-preserving porridge has the effects of moisturizing dryness and clearing away heat, calming the mind and mind, and beautifying the skin. The addition of red dates, peanuts, lotus seeds and other ingredients makes this porridge more business-friendly, especially suitable for consumption this season.

Ingredients

Lily Health Congee

1. Soak peanuts, mung beans, barley, and lotus seeds for an hour, and soak the rice for about half an hour.

Lily Health Congee recipe

2. Add water to the casserole and pour the rice after the water is boiled.

Lily Health Congee recipe

3. Pour the beans.

Lily Health Congee recipe

4. Wash the red dates and put them in.

Lily Health Congee recipe

5. Put the lid on and wait for the water to boil, then turn to low heat. At this time, leave a gap in the lid of the pot and cook for about 20 minutes.

Lily Health Congee recipe

6. After the porridge is thickened, add wolfberry.

Lily Health Congee recipe

7. Add the fresh lily and cook for another 2 minutes to turn off the heat.

Lily Health Congee recipe

Tips:

1. After the rice is placed in the pot, stir the bottom of the pot with a wooden spatula to prevent the rice grains from sticking to the bottom of the pot.
2. Use a low heat to cook the porridge. Observe it after a while, and leave the lid on the pot, otherwise the porridge will overflow.

Comments

Similar recipes

Tangyuan Version of Sugar Does Not Shake

Glutinous Rice Balls, Peanut, Brown Sugar

Peanut Soup

Peanut, Egg, Crystal Sugar

Soup with Pepper

Peanut, Water, Deep-fried Tofu Skin

Five Red Tonic Soup

Red Dates, Red Beans, Peanut

Lazy Five Red Soup

Red Dates, Red Beans, Peanut

Five Red Soup

Peanut, Red Beans, Red Dates

Hot and Sour Noodles

Shibali Sweet Potato Flour, Chopped Green Onion, Sesame Oil

Pumpkin Braised Rice

Pumpkin, Peanut, Rice