Lily Health Congee
1.
Soak peanuts, mung beans, barley, and lotus seeds for an hour, and soak the rice for about half an hour.
2.
Add water to the casserole and pour the rice after the water is boiled.
3.
Pour the beans.
4.
Wash the red dates and put them in.
5.
Put the lid on and wait for the water to boil, then turn to low heat. At this time, leave a gap in the lid of the pot and cook for about 20 minutes.
6.
After the porridge is thickened, add wolfberry.
7.
Add the fresh lily and cook for another 2 minutes to turn off the heat.
Tips:
1. After the rice is placed in the pot, stir the bottom of the pot with a wooden spatula to prevent the rice grains from sticking to the bottom of the pot.
2. Use a low heat to cook the porridge. Observe it after a while, and leave the lid on the pot, otherwise the porridge will overflow.