Lily Hydrangea

Name: Lily Hydrangea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Fresh Lily; 4 pieces asparagus; 250g Minced pork; 1 tbsp Fungus Ding; 2 diced celery; 1 piece egg; 2 slices minced ginger; a little salt; a little White pepper; a little Chicken Bouillon Powder

by Forgotten↘Layla●

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

In addition to medicinal use, lily is also a good dish for cooking. At the same time, lily has a hundred years of good harmony, Pepsi agrees with the intention, used in the New Year, has auspicious meaning. And this dish looks like a hydrangea wrapped in a lily, and it has the meaning of reunion.
Those who are interested in my recipes can follow my WeChat account: wanweimeixue"

Lily Hydrangea

1. Peel off the fresh lily one by one, trim off the brown part on the side. Remove the tails, wash and cut asparagus into cubes.

2. Add minced ginger, diced fungus, diced celery, eggs, and starch to the minced pork.

3. Grasp hard.

4. Squeeze the mixed minced meat into balls.

5. Tie the lily on the surface of the ball

6. After steaming on high heat for 15 minutes, add water to the pot, add broth (or chicken essence), asparagus diced, salt, pepper, and starch to thicken the sauce and pour it on the plate.

Tips:
1. If the hydrangea is not steamed, boil it with the broth and it will spread out. So it's best to steam it before making the soup.
2. Asparagus can also be replaced with cowpea, which is equally delicious.