Lily Loquat Sydney Dew

Name: Lily Loquat Sydney Dew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 slices Fresh Lily; 1 piece Sydney; 6 Loquat; 20g crystal sugar; 1200ml water

by Ying Zi Ying Zi Ye July

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Spring is a virus-prone season. Recently, the little girls in the office have coughing and runny noses. This is the most fateful time for hhh. Therefore, the lily loquat and snow pear dew is made, and all colds and coughs are gone.

Ingredients

5 slices Fresh Lily
1 piece Sydney
6 Loquat
20g Crystal Sugar
1200ml Water

Lily Loquat Sydney Dew

1. Wash the lily and Sydney, cut the Sydney into pieces, peel the loquat and remove the pit;

2. Put all the ingredients into the cup, add water to 1200ml, close the lid tightly, select the "Soup" function, press "Start/Cancel", and wait until the work is finished.