Lily Lotus Seed Red Bean Soup

Name: Lily Lotus Seed Red Bean Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g red beans; 8 pcs Lotus seed; Some lily; Some Tangerine peel; Some crystal sugar

by soshaw

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In such cold weather, warm sugar water must be mixed. Red bean soup is probably the simplest and most common sugar water. Simply add a little lotus seed and tangerine peel lily and it is very convenient. Regarding the dosage, this is based on your own needs, there is no fixed match, but it will really feel good for the stomach to get up early and drink a bowl of it!

Ingredients

150g Red Beans
8 pcs Lotus Seed
Some Lily
Some Tangerine Peel
Some Crystal Sugar

Lily Lotus Seed Red Bean Soup

1. Soak the red beans overnight

2. Soak the lily one night in advance

3. Soak the tangerine peel for half an hour in advance

4. Soak the lotus seeds an hour in advance

5. Pour the red beans into a casserole, add water to boil

6. Add lotus seeds and continue cooking

7. Cook until the red beans start to soften

8. Add lily and tangerine peel

9. Finally cook until the red beans are soft and tender

10. Add rock sugar before boiling, cook until the rock sugar melts

11. Finally, it can be eaten while it is still hot...

Tips:
1. After soaking the tangerine peel, be sure to scrape off the white part inside
2. The lily can be added in advance and boiled until soft and rotten
3. Rock sugar is added according to need
4. When boiling red beans in a casserole, pay attention to overflowing the pot and add water at any time