Lily Red Bean Paste

Name: Lily Red Bean Paste
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g red beans; 50g lily; 30g brown sugar; 1000ml Shimizu; a little Chopped walnuts

by Connie Chen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

[Red Bean Paste] is a traditional dessert in Guangdong, using the simplest ingredients to cook a pot of memorable desserts. To boil the red bean paste, it should be thick and delicate, and it tastes like a rustle. Use the traditional method to boil on high heat and turn to low heat. It takes a lot of time. During this period, you need to stir it many times to prevent burning and stick to the pot. bottom. This time, the soymilk machine is a perfect solution to the desire to eat red bean paste, but does not want to spend time cooking it. You can eat delicious red bean paste without any effort or optimism.
In the dry weather in autumn, eating more desserts can nourish your body and mind. To make this red bean paste, I also put lily, lily has the effects of nourishing the lungs, relieving cough, calming the mind and mind, and beautifying the skin. More lilies are more delicious and have higher nutritional value.

Ingredients

100g Red Beans
50g Lily
30g Brown Sugar
1000ml Shimizu
a little Chopped Walnuts

Lily Red Bean Paste

1. Prepare 100 grams of red beans. The red beans in the picture are 300 grams. The red beans are soaked in water for more than 6 hours

2. Soaked red beans, 50 grams of lilies and 30 grams of brown sugar

3. Lily used to make

4. Put the red beans, lily, brown sugar and water into the soymilk machine

5. Press the relevant function key of the soymilk machine

6. After the soymilk machine works, there will be a rich and delicate flavor [Lily Red Bean Paste]

Tips:
1 If the red beans are soaked in hot weather, put the red beans in the refrigerator to prevent the red beans from going bad
2 For lilies, choose white, large, and tightly packed lily bulbs, free of insects, mildew, and yellow spots.
3 It can be boiled in a saucepan without soymilk
4 When tasting, I put walnuts, which taste good, and can nourish the brain. Of course, you can also put some almond slices or other nuts, and you can leave it alone. This bowl of thick red bean paste is delicious no matter how you eat it.
5Sweetness can be adjusted appropriately according to taste