Lily Tremella and Sydney Soup

Name: Lily Tremella and Sydney Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece pear; 10 lily; Some Tremella; 6 capsules Chuanbei; a little Osmanthus; 60g crystal sugar; 1L water

by The 4th Power of Family Fun

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The winter weather in the north is terrible, and it’s the first in the country...how can you not get sick if you live in this kind of air? Children’s noses are always blocked, their throats are always uncomfortable, and they are worried, but the headquarters can I always take medicine, and I committed it again for two days. Repeatedly, all have drug resistance. The smog, the hateful smog, can't be swept away, can't be swept away, it exists like a shadow, every day, fortunately Sydney has come out. This little thing moisturizes the lungs and detoxifies, which is quite good, coupled with the nourishment of white fungus and the cleansing of lungs of lily, and a little bit of Chuanbei, all the smog inhaled in the body is driven away.

Ingredients

1 piece Pear
10 Lily
Some Tremella
6 capsules Chuanbei
a little Osmanthus
60g Crystal Sugar
1L Water

Lily Tremella and Sydney Soup

1. Materials ready

2. Soak the white fungus and lily in warm water for two hours, clean and set aside

3. Peel the pears and cut quickly

4. Put all the ingredients in the pot

5. Add water, bring to a boil on high heat, change to low heat and cook for half an hour

6. Sprinkle some sweet-scented osmanthus while it is hot

Tips:
The pear soup with white fungus and lily will have a faint taste. After adding osmanthus, the fragrance of osmanthus will make people more appetite