1. Cut butter into small pieces and soften at room temperature
2. I used 5 limes here. The squeezed juice is about 130ml. After filtering the core mixed in the lime juice, it is about 100g. Cut it from the middle and squeeze the lime juice with a juicer. Set aside for later use. .
3. The butter that has been softened at room temperature and soft white sugar are beaten with an electric whisk
4. Beat in an egg and continue to beat
5. Pour in the yogurt and lime juice and mix well. In this step, you should check to see if there is any lime core mixed in while stirring.
6. Sift in low-gluten flour and baking powder, and stir into a smooth milk paste~ Remember to squeeze the small particles evenly, so that the taste will be great~
7. Preheat the oven to 170°C and fire up and down. Pour the stirred milk paste into a small paper cup. Put it in the middle of the oven and bake for 20 minutes~
Tips:I put a lot of lime juice acridine~ so I put a lot of sugar~ children with different tastes can adjust by themselves~
