1. 1 cucumber, peeled and sliced, 1 shallot, peeled and shredded
2. 10 fresh shrimps, peeled and removed
3. Heat oil in a pan, add fresh shrimp, sprinkle with salt and black pepper, stir-fry evenly, turn off the heat and set aside
4. 100g rice noodles are cooked, remove the ice water, and drain the water
5. Put cucumber slices, shredded red onion, 20ml lime juice, 7g minced garlic, 5g minced pepper, 20ml sesame oil, 60ml fish sauce in a bowl, and mix well
6. Then pour in rice noodles and stir evenly, put on a plate, put in fresh shrimp, sprinkle with coriander, and enjoy
