)
1. Wash and peel the shrimp, cut the celery into one inch long, slice the onion and purple onion, and slice the tomato. Put the minced meat and peeled shrimp in boiling water to cook and dry
)
2. Then iron the vermicelli to soften it and put it out to dry
)
3. Put all the ingredients in a large bowl, mix well, add sugar, fish sauce, lemon juice, transfer to a dish and decorate with fresh vegetables (cabbage, cucumber, beans, etc.) before serving.
Tips:This is an authentic method in Thailand. If you don’t like the taste, you can adjust it to your liking~ This dish is very popular no matter where in Thailand. It is not only sweet and sour and attractive, but also everyone’s favorite weight loss. One of the meals! Not greasy to eat every day~
