1. Tea Shuru wash, tear the silk, blanch it with Cordyceps flower fungus
2. Put the two strands into the pot and put it in pure water with ice cubes to cool down
3. Shred lettuce and mix with salt to squeeze out the water
4. Lettuce shreds, cordyceps flower fungus, and tea tree mushroom shreds are arranged separately
5. Add millet pepper, soy sauce, lime juice, sesame oil
6. Sprinkle with sesame seeds, finished product
Tips:For a more delicious taste, you can first soak the millet pepper in the soy sauce and lime juice, and then pour it on the three strands. It’s the same with vinegar without lime juice
