1. One egg one yolk
2. Milk ready
3. Put the sugar and heat it to melt
4. The lemon is washed with salt and rinsed with water
5. Be careful that the outer skin of the fork is not white on the inside, otherwise it will be bitter
6. Put some cornstarch in the cold milk
7. Put the milk, sugar, and mixed liquid into the egg liquid
8. well mixed
9. Put the egg mixture into the tart skins, and put some lemon peels in each one
10. It's all set
11. Preheat the oven at 200 degrees and bake for about 20 minutes
12. Baked
